Garvee 20 Tier Aluminum Bun Pan Rack with Wheels 20x26inch Cake Cooling Rack Aluminum Construction Baking Tray Oven Pizza Bread Holder BBQ Shelf Kitchen

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$80.59

$552.04

Additional Information

Color: 20 layers

Product pros

Large 20-Tier Capacity – Holds up to 20 full-size 20" x 26" baking trays, making it ideal for commercial kitchens, bakeries, and high-volume baking.
Durable Aluminum Construction – Made from lightweight yet sturdy aluminum that resists rust and is easy to clean for long-lasting performance.
Smooth-Rolling Wheels – Equipped with casters for easy movement, allowing you to transport baked goods safely between prep, cooling, and storage areas.
Versatile Storage Solution – Suitable for cooling cakes, bread, cookies, pizzas, pastries, BBQ items, and storing baking trays or sheet pans.
Space-Saving Vertical Design – Maximizes kitchen storage by organizing multiple trays in a compact footprint while improving workflow and accessibility.

Product Cons

Assembly Required – Some users may find the initial assembly time-consuming compared to pre-assembled racks.
Designed for Full-Size Pans Only – Best suited for 20" x 26" sheet pans, so smaller trays may not fit securely without additional supports.

Specification	Details	Specification	Details
Department	Unisex-Adult	High-Concerned Chemical	None
Kit Number	1	Material	Aluminum Alloy
Baking & Pastry Tools Type	Cake/Egg Tart Mold	Brand Name	Garvee
Origin	Mainland China	—	—

Description

MAXIMUM 20-TIER STORAGE CAPACITY: Industry-leading vertical storage accommodates twenty full-size bun pans in a single unit. Eliminates need for multiple racks, reducing floor space requirements in high-volume production facilities.
COMMERCIAL-GRADE CONSTRUCTION: Heavy-gauge aluminum framework supports substantial loads without flexing or instability. Engineered for daily use in professional bakeries, hotels, and institutional food service operations.
FULL-SIZE 20×26 COMPATIBILITY: Standard dimensions fit commercial full-sheet pans used throughout the food service industry. Consistent sizing ensures compatibility with existing baking equipment and workflows.
EFFORTLESS MOBILE OPERATION: Four industrial-grade casters enable single-person movement of fully loaded racks. Precision bearings deliver smooth rolling action across commercial kitchen floors without jarring contents.
OPTIMAL 3-INCH AIRFLOW SPACING: Generous shelf clearance promotes effective cooling and air circulation around baked goods. Prevents moisture buildup and maintains product quality during storage and cooling phases.